柚子醬燒豬

柚子醬燒豬

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Prep. 15min

Total 2 h 55min

6 人份

Ingredients

蒜頭
4 粒
清酒
20 克
醬油
1 大匙
鹽
½ 茶匙
紅味噌
½ 大匙
韓國辣椒醬
½ 大匙
腩排 (子排)，塊狀(約3公分)
500 克
柚子蜜
2 大匙
油
15 克
洋蔥切塊(約2公分)
150 克
甜椒 (任一種類) 切塊(約3公分)
70 克

Difficulty

easy

Nutrition per 1 人份

Protein 12.9 g

Calories 1598 kJ / 382 kcal

Fat 33.3 g

Fibre 0.8 g

Carbohydrates 7 g

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