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Ingredients
- 500 g di farina senza glutine per pizza o pasta + q.b.
- 250 g di acqua + q.b.
- 90 g di strutto
- 1 cucchiaino di sale
-
1
cucchiaino di bicarbonato di sodio
or 1 cucchiaino di lievito in polvere istantaneo per torte salate, consentito da prontuario
- Nutrition
- per 1 pezzo
- Calories
- 1268 kJ / 303 kcal
- Protein
- 2.4 g
- Carbohydrates
- 49.9 g
- Fat
- 11.8 g
- Fibre
- 3.9 g
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