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Festliche Lachs-Pasteten
4.0 4 ratings
Prep. 20min
Total 4 h 20min
8 Portionen
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Ingredients

  • Räucherlachs in Scheiben
    300 g
  • Gelatineblätter
    2
  • Kalamata Oliven, entsteint
    25 g
  • Schinken (siehe Tipp)
    100 g
  • Dille, frisch (optional) etwas mehr zum Garnieren
    5 g
  • Milch
    120 g
  • Butter
    10 g
  • Speisestärke
    15 g
  • schwarzer Pfeffer, gemahlen
    1 Prise
  • Muskat, gemahlen
    1 Prise
  • Schlagobers, 36% Fett
    70 g
  • Kren, frisch gerissen (optional) etwas mehr zum Garnieren
    1 - 2 TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 430 mg
Protein 10 g
Calories 525 kJ / 126 kcal
Fat 8 g
Fibre 0.3 g
Saturated Fat 4 g
Carbohydrates 3 g

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