Rentier-Birnen-Cupcakes mit Karamell-Frosting

Rentier-Birnen-Cupcakes mit Karamell-Frosting

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Prep. 30min

Total 2 h

12 Stück

Ingredients

Karamellsauce

Butter in Stücken
35 g
brauner Zucker
65 g
Crème fraîche
40 g
Salz
¼ TL

Muffins

Birnen fest, geschält, entkernt, in Stücken (3-4 cm)
250 g
Butter weich, in Stücken
100 g
brauner Zucker
100 g
Eier
2
Mehl
300 g
Milch
250 g
Backpulver
1 TL
Zimt
2 TL
Vanilleextrakt
1 TL

Karamell-Buttercreme und Fertigstellung

Zucker
150 g
Butter weich, in Stücken
75 g
Salzbrezel halbiert, zum Verzieren
12
bunte Schokolinsen rot
12
Zuckeraugen
24

Difficulty

medium

Nutrition per 1 Stück

Sodium 483.4 mg

Protein 5.8 g

Calories 1845.1 kJ / 441 kcal

Fat 20.6 g

Fibre 2.1 g

Saturated Fat 12.5 g

Carbohydrates 61.1 g

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Also featured in

THERMOMIX® Magazin 6/2026 39 Recipes
Germany

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