Kichererbsen-Nocken

Kichererbsen-Nocken

3.9 31 ratings

Prep. 20min

Total 50min

8 Portionen

Ingredients

Knoblauchzehe
1
Zwiebel halbiert
1
Koriander abgezupft
2 Stängel
Möhren in Stücken
100 g
Kohlrabi in Stücken
100 g
Speisestärke
50 g
Kichererbsen (Abtropfgew. 530 g), abgetropft
1 Dose
Eier
2
Salz
1 ½ TL
Pfeffer
¼ TL
Kreuzkümmel, gemahlen
¼ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g

Calories 587 kJ / 140 kcal

Fat 3 g

Fibre 3.6 g

Carbohydrates 19 g

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Also featured in

Finessen 4/2015 23 Recipes
Germany

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