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Kichererbsen-Nocken

Kichererbsen-Nocken
4.0 30 ratings
Prep. 20min
Total 50min
8 Portionen
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Ingredients

  • Knoblauchzehe
    1
  • Zwiebel halbiert
    1
  • Koriander abgezupft
    2 Stängel
  • Möhren in Stücken
    100 g
  • Kohlrabi in Stücken
    100 g
  • Speisestärke
    50 g
  • Kichererbsen (Abtropfgew. 530 g), abgetropft
    1 Dose
  • Eier
    2
  • Salz
    1 ½ TL
  • Pfeffer
    ¼ TL
  • Kreuzkümmel, gemahlen
    ¼ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g
Calories 587 kJ / 140 kcal
Fat 3 g
Fibre 3.6 g
Carbohydrates 19 g

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Also featured in

Finessen 4/2015 23 Recipes
Germany

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