Devices & Accessories
Croissants
Prep. 30min
Total 16 h
18 portie
Ingredients
De dag ervoor
-
koud water120 g
-
halfvolle melk120 g
-
verse gist15 g
-
bloem Type 55500 g
-
kristalsuiker50 g
-
zout1 tl
-
boter in stukken gesneden50 g
Op de dag zelf
-
boter (1 gans pakje)250 g
-
bloem type 55, voor het werkblad
-
ei om te doreren1
Difficulty
medium
Nutrition per 1 portie
Protein
3.6 g
Calories
919 kJ /
219 kcal
Fat
12.3 g
Carbohydrates
23.1 g
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