Croissants

3.0 2 ratings

Prep. 30min

Total 16 h

18 portie

Ingredients

De dag ervoor

koud water
120 g
halfvolle melk
120 g
verse gist
15 g
bloem Type 55
500 g
kristalsuiker
50 g
zout
1 tl
boter in stukken gesneden
50 g

Op de dag zelf

boter (1 gans pakje)
250 g
bloem type 55, voor het werkblad
ei om te doreren
1

Difficulty

medium

Nutrition per 1 portie

Protein 3.6 g

Calories 919 kJ / 219 kcal

Fat 12.3 g

Carbohydrates 23.1 g

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