Frijoles parados chapines

4.9 7 ratings

Prep. 5min

Total 30min

8 portions

Ingredients

60 g de cebolla blanca en trozos ( 3 cm)
60 g de chile pimiento rojo sin semillas y desvenado ( 3 cm)
60 g de cilantro fresco con tallo cortado en trozos (1 cm)
30 g de aceite de oliva
250 g de tomate maduro en trozos ( 3 cm)
1 cucharadita de sal gruesa
1 pizca de pimienta molida
½ cucharadita pasta de chile chipotle
1000 g de frijol negro cocido con su caldo

Difficulty

easy

Nutrition per 1 portion

Sodium 346.48 mg

Protein 10.9 g

Calories 1044 kJ / 254 kcal

Fat 4.7 g

Fibre 10.31 g

Saturated Fat 0.32 g

Carbohydrates 36.9 g

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