Devices & Accessories
Kresse-Ei-Sandwiches
Prep. 20min
Total 35min
12 Stück
Ingredients
-
Eier4
-
Wasser1000 g
-
Frühlingszwiebeln (ca. 2 St.), in Stücken (3 cm)25 g
-
Mayonnaise120 g
-
Dijon-Senf nach Geschmack1 - 1 ½ TL
-
Meersalz2 Prisen
-
Pfeffer2 Prisen
-
Cayenne-Pfeffer1 Prise
-
Vollkorn-Toast8 Scheiben
-
Kresse zum Garnieren20 g
Difficulty
easy
Nutrition per 1 Stück
Protein
5 g
Calories
597 kJ /
143 kcal
Fat
10 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Tea Time Bites
5 Recipes
Germany
Germany
You might also like...
Orangensorbet in geeister Orangenschale
4 h 20min
Sausage Rolls mit Tomaten-Chutney
1 h 30min
Champignon-Porree-Cremesuppe
30min
Zitronencrème
5min
Paprikasauce mit Bratwurstbällchen zu Nudeln
30min
Schnelles-Crêpes-Grundrezept
45min
Brasilianische Limonade
5min
Schokoladenpudding
15min
Schoko-Pudding
30min
Milchreis mit Roter Grütze
50min
Ajvar-Sellerie-Cremesuppe mit Lachs
35min
Pistazien-Mini-Gugelhupfe
1 h