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Thunfisch-Pasteten aus dem Nester
5.0 3 ratings
Prep. 5min
Total 4 h 55min
8 Stück
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Ingredients

  • Olivenöl zum Einfetten
  • Cornichons
    50 g
  • Thunfisch, in Öl abgetropft
    100 g
  • Toastbrot
    1 Scheibe
  • Kaffeerahm
    100 g
  • Tomatenpüree
    20 g
  • Ei
    1
  • Salz
    1 Prise
  • schwarzer Pfeffer, gemahlen
    1 Prise
  • Wasser
    400 g

Difficulty

easy

Nutrition per 1 Stück

Protein 5.9 g
Calories 284 kJ / 68 kcal
Fat 3.4 g
Fibre 0.3 g
Carbohydrates 3.4 g

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