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鹹焦糖巧克力布朗尼蛋糕
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Prep. 1 h
Total 2 h 40min
8 片
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Ingredients

巧克力海綿蛋糕
  • 細砂糖
    170 克
  • 蛋 (每顆約53-63克)
    5 顆
  • 低筋麵粉
    110 克
  • 泡打粉
    1 ¼ 茶匙
  • 無糖可可粉
    55 克
  • 鹽
    ¼ 茶匙
鮮奶油和鹹焦糖醬
  • 焦糖液 (詳見要訣)
    65 克
  • 無鹽奶油 切塊
    65 克
  • 海鹽 依個人口味調整
    ½ 茶匙
  • 鮮奶油 (脂肪含量約30-40%)
    455 克

Difficulty

medium

Nutrition per 1 片

Protein 9 g
Calories 2142 kJ / 512 kcal
Fat 35 g
Fibre 2.3 g
Carbohydrates 39 g

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