Skip to main content Search

Vegetable Egg Bites
No ratings
Prep. 20min
Total 45min
8 portions
Sign up for free

Ingredients

  • olive oil
    20 g
  • leeks white part only, sliced (1 cm)
    170 g
  • spinach
    40 g
  • spring onion cut in pieces (1 cm)
    40 g
  • freshly squeezed lemon juice
    10 g
  • garlic clove
    1
  • ground coriander
    ½ tsp
  • dried fennel seeds
    ½ tsp
  • fine sea salt
    ¼ tsp
  • medium eggs
    8
  • frozen peas
    4 Tbsp
  • sumac (optional) for sprinkling
  • water
    500 g
  • sourdough bread toasted, for serving
    8 slices
  • avocados sliced, for serving
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1006.1 mg
Protein 23.8 g
Calories 2310.8 kJ / 552.3 kcal
Fat 15.9 g
Fibre 5.9 g
Saturated Fat 3.5 g
Carbohydrates 79.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Nester 13 Recipes
UK and Ireland

You might also like...

Sofrito Toasts with Serrano Ham

4.8(53)

40min

Mediterranean Green Goddess Salad

4.7(30)

40min

Cavolo Nero and Roasted Chickpea Salad

4.5(103)

25min

Smoked Mackerel Pâté

4.8(27)

55min

Superfood Salmon Salad

4.4(79)

1 h 5min

Spiralized Rainbow Salad

4.0(1)

10min

Raw Asian Salad

4.3(15)

10min

Vegan Summer Rolls

4.6(17)

35min

Chilli Tacos

4.7(103)

30min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

4.7(57)

20min

Char Siu Bao Buns with Pickled Carrots

4.4(5)

4 h

Asian Vinaigrette

4.8(16)

5min

 Show all
Show all