Pancit canton

Pancit canton

4.0 4 ratings

Prep. 10min

Total 25min

6 portions

Ingredients

oil
30 g
red onion quartered
30 g
garlic cloves
3
carrots julienned
100 g
cabbage julienned
200 g
red pepper julienned
50 g
pork mince, lean
100 g
fish sauce
10 g
soy sauce
20 g
dark soy sauce
20 g
oyster sauce
20 g
chicken stock paste
2 tsp
water
150 g
ground black pepper
1 tsp
shrimp, raw, peeled, deveined
200 g
Chinese egg noodles, dried
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 821.3 mg

Protein 13.6 g

Calories 1119.3 kJ / 267.5 kcal

Fat 10.5 g

Fibre 2.9 g

Saturated Fat 2.6 g

Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino-Chinese Traditional Dishes 5 Recipes
International

There's Always Room At Our Table 32 Recipes
International

You might also like...

Steel Cut Oats

35min

Ginisang ampalaya (Sautéed bitter gourd)

20min

High Protein Egg Bake

20min

Egg Salad Sandwiches

25min

Pizza Waffles

1 h 15min

Baked chicken pizzaiola

55min

Baja-Style Fish Tacos

30min

Grape Jelly Sweet & Sour Meatballs

50min

Sticky Sriracha Shrimp Bowl

1 h

Green Goddess Quinoa Salad

40min

Tex-Mex Jacket Potatoes

9 h 25min

Butterflied spicy chicken with potatoes and coriander dip

2 h 30min

Show all

Show all