Skip to main content Search
Pancit canton

Pancit canton
4.0 4 ratings
Prep. 10min
Total 25min
6 portions
Sign up for free

Ingredients

  • oil
    30 g
  • red onion quartered
    30 g
  • garlic cloves
    3
  • carrots julienned
    100 g
  • cabbage julienned
    200 g
  • red pepper julienned
    50 g
  • pork mince, lean
    100 g
  • fish sauce
    10 g
  • soy sauce
    20 g
  • dark soy sauce
    20 g
  • oyster sauce
    20 g
  • chicken stock paste
    2 tsp
  • water
    150 g
  • ground black pepper
    1 tsp
  • shrimp, raw, peeled, deveined
    200 g
  • Chinese egg noodles, dried
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 821.3 mg
Protein 13.6 g
Calories 1119.3 kJ / 267.5 kcal
Fat 10.5 g
Fibre 2.9 g
Saturated Fat 2.6 g
Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino-Chinese Traditional Dishes 5 Recipes
International
There's Always Room At Our Table 32 Recipes
International

You might also like...

Sesame Chicken Mee Sua

4.2(6)

40min

Egg Salad Sandwiches

4.5(40)

35min

Maple Teriyaki Salmon with Rice and Broccoli

4.5(137)

1 h 5min

Laing

4.8(9)

1 h 50min

Sliced Fish Tofu Soup

4.7(9)

2 h 10min

High Protein Egg Bake

4.4(64)

20min

Clam Chowder

4.5(12)

55min

Sweet potato quiche with prosciutto

4.8(189)

1 h 15min

French onion pasta

4.2(20)

45min

Pineapple Teriyaki Salmon

4.1(56)

30min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

4.5(319)

40min

Mee Goreng Mamak

4.1(20)

20min

 Show all
Show all