Prawn Tempura Rolls

5.0 1 rating

Prep. 55min

Total 2 h 40min

24 pieces

Ingredients

large raw prawns, peeled
15
water plus extra for brushing
670 g
sushi rice rinsed well
170 g
rice vinegar plus extra for brushing
1 ⅓ Tbsp
sugar
½ tsp
fine sea salt
1 tsp
mayonnaise (kewpie)
2 Tbsp
sriracha sauce
2 tsp
sunflower oil for frying
cornflour
1 Tbsp
plain flour
95 g
sparkling mineral water
170 g
nori seaweed
3 sheets
toasted sesame seeds
1 ½ Tbsp
fresh jalapeño chilli cut in matchsticks
1
cucumber cut in matchsticks, deseeded
¼
avocado thinly sliced (2 mm)
½
soy sauce for dipping

Difficulty

medium

Nutrition per 1 piece

Sodium 188.6 mg

Protein 2.8 g

Calories 274.5 kJ / 65.6 kcal

Fat 1.7 g

Fibre 0.3 g

Saturated Fat 0.3 g

Carbohydrates 9.5 g

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