Plain in Pigna

4.3 4 rating

Prep. 30min

Total 1 h 20min

4 Portionen

Ingredients

Rapsöl
1 EL
Kartoffeln, festkochend geschält oder ungeschält
800 g
Speckwürfel
150 g
Landjäger klein gewürfelt
150 g
150 g Salsiz, klein gewürfelt
Weissmehl
30 g
Maisgriess grob
100 g
Salz
5 g
Milch
160 g

Difficulty

easy

Nutrition per 4 Portionen

Sodium 4101 mg

Protein 87.9 g

Calories 10699.7 kJ / 2557.3 kcal

Fat 148.9 g

Fibre 23.5 g

Saturated Fat 42.6 g

Carbohydrates 221.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Du bist ein aufstrebendes Kochtalent 10 Recipes
Switzerland

Kantons Rösti 5 Recipes
Switzerland

You might also like...

Thunfisch-Empanada (Pastete)

1 h 10min

Chorizo-Erbsen-Risotto

30min

Nadan Mutta (Eier Curry)

50min

Butter Chicken

50min

Konditorcreme

15min

Eier gelb färben

2 h 30min

Minestrone mit Seidentofu

35min

Beef-Chili mit Zitronenfeta

45min

Mango-Jogurt-Glacé

12 h

Pizzette mit Ziegenkäse

1 h 35min

Banoffee Pie

1 h 15min

Linsen-Lasagne

2 h