Pistachio Macarons with Pistachio Ganache

5.0 1 rating

Prep. 1 h 30min

Total 2 h 30min

24 pieces

Ingredients

Pistachio Ganache

pistachio nuts, unsalted, shelled
40 g
white chocolate small pieces or callets
110 g
double cream
55 g
unsalted butter diced
55 g
natural almond extract
2 drops

Pistachio Macarons

blanched almonds (see tip)
65 g
icing sugar (see tips)
80 g
80 g icing sugar, (see tips)
vinegar for degreasing mixing bowl
egg whites (see tip)
80 g
caster sugar
80 g
food colouring green, as desired (see tip)
food colouring yellow, as desired (see tip)

Difficulty

advanced

Nutrition per 1 piece

Sodium 11.4 mg

Protein 1.6 g

Calories 426.8 kJ / 102 kcal

Fat 6.4 g

Fibre 0.5 g

Saturated Fat 2.8 g

Carbohydrates 10.4 g

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