Puffs with Crackle, Raspberry Filling and White Chocolate Cream

No ratings

Prep. 35min

Total 6 h 10min

12 pieces

Ingredients

White Chocolate Cream Base

white chocolate small pieces or callets
140 g
heavy cream, 35% fat
255 g

Raspberry Filling

raspberry
300 g
300 g raspberry, frozen
sugar
30 g

Crackle

butter, unsalted room temperature, in pieces
85 g
raw cane sugar
70 g
all purpose white flour
85 g

Choux Pastry

water
255 g
butter, unsalted in pieces
85 g
sugar
2 ½ tsp
salt
½ tsp
all purpose white flour
140 g
egg, large (65-70 g)
4

White Chocolate Cream

mascarpone cold
255 g

Assembly

powdered sugar (optional) to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 227.1 mg

Protein 7.6 g

Calories 1922.6 kJ / 459.5 kcal

Fat 33 g

Fibre 2.2 g

Saturated Fat 19.3 g

Carbohydrates 34.7 g

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