Gluten-Free Chocolate Cake with Nuts

No ratings

Prep. 25min

Total 1 h 10min

12 slices

Ingredients

Chocolate and nut cake

eggs
6
roasted almonds
100 g
walnuts cut in halves
100 g
roasted hazelnuts
100 g
Dutch-processed cocoa powder
20 g
sugar
80 g
butter softened, plus extra for greasing
150 g

Hazelnut and cocoa cream

icing sugar
100 g
Dutch-processed cocoa powder
30 g
pure hazelnut paste gluten-free
50 g
cream cheese softened
100 g
mixed whole nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Protein 9.4 g

Calories 1679.5 kJ / 401.4 kcal

Fat 33 g

Fibre 4.4 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Jawa Mee with Cuttlefish Sambal

3 h 30min

Pistachio Macarons with Pistachio Ganache

No ratings

Orange Sponge Cake

1 h

Rich Chocolate Tart with Pear Curls

4 h 15min

Souffle pancakes with berries

40min

Wolf Herring Fish Dumplings

30min

Mini Strawberry and Elderflower Mille Feuille

3 h 30min

Thosai (Rice and Lentil Pancakes)

9 h 10min

Tomato Short Ribs Stew

No ratings

Paal Appam

9 h 30min

Hokkaido Cupcakes

45min

Curry Fish Head

No ratings