Glutenfreier Schokoladen-Nuss-Kuchen

4.3 4 ratings

Prep. 25min

Total 1 h 10min

12 Scheibe

Ingredients

Schokoladen-Nuss-Kuchen

Butter zum Einfetten
Eier
6
Mandel, mit Haut
100 g
Walnusshälften
100 g
Haselnusskerne
100 g
Kakaopulver
20 g
Zucker
80 g
Butter weich, in Stücken
150 g

Creme und Fertigstellung

Puderzucker
100 g
Kakaopulver, ungesüsst
30 g
Haselnussmus glutenfrei
50 g
Frischkäse
100 g
Nüsse, ganz, gemischt zum Dekorieren

Difficulty

easy

Nutrition per 1 Scheibe

Protein 9 g

Calories 1679 kJ / 401 kcal

Fat 33 g

Fibre 4.4 g

Carbohydrates 23 g

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