
Devices & Accessories
酥脆马来式番薯煎饼
Prep. 15min
Total 35min
10 块(pc)
Ingredients
-
红薯 去皮,切成适合进料管的块300 - 400 克
-
盐1 茶匙
-
食油 另加煎炸用20 克
-
牛肉碎200 克
-
小红葱20 克
-
新鲜红辣椒 去籽,切碎2 条
-
芹菜 切碎1 小支
-
青葱 切葱花2 小支
-
盐1 小撮
-
白胡椒粉1 小撮
-
蛋 打散1 个
Difficulty
easy
Nutrition per 1 块(pc)
Sodium
344.3 mg
Protein
5.5 g
Calories
338.1 kJ /
80.8 kcal
Fat
3.3 g
Fibre
1.3 g
Saturated Fat
0.7 g
Carbohydrates
7.8 g
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