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酥脆马来式番薯煎饼

酥脆马来式番薯煎饼
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Prep. 15min
Total 35min
10 块（pc）
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Ingredients

  • 红薯 去皮，切成适合进料管的块
    300 - 400 克
  • 盐
    1 茶匙
  • 食油 另加煎炸用
    20 克
  • 牛肉碎
    200 克
  • 小红葱
    20 克
  • 新鲜红辣椒 去籽，切碎
    2 条
  • 芹菜 切碎
    1 小支
  • 青葱 切葱花
    2 小支
  • 盐
    1 小撮
  • 白胡椒粉
    1 小撮
  • 蛋 打散
    1 个

Difficulty

easy

Nutrition per 1 块（pc）

Sodium 344.3 mg
Protein 5.5 g
Calories 338.1 kJ / 80.8 kcal
Fat 3.3 g
Fibre 1.3 g
Saturated Fat 0.7 g
Carbohydrates 7.8 g

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