酥脆马来式番薯煎饼

酥脆马来式番薯煎饼

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Prep. 15min

Total 35min

10 块（pc）

Ingredients

红薯去皮，切成适合进料管的块
300 - 400 克
盐
1 茶匙
食油另加煎炸用
20 克
牛肉碎
200 克
小红葱
20 克
新鲜红辣椒去籽，切碎
2 条
芹菜切碎
1 小支
青葱切葱花
2 小支
盐
1 小撮
白胡椒粉
1 小撮
蛋打散
1 个

Difficulty

easy

Nutrition per 1 块（pc）

Sodium 344.3 mg

Protein 5.5 g

Calories 338.1 kJ / 80.8 kcal

Fat 3.3 g

Fibre 1.3 g

Saturated Fat 0.7 g

Carbohydrates 7.8 g

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