Spaghetti Grundrezept

3.4 12 ratings
Prep. 5min
Total 20min
3 Portionen

Ingredients

  • Wasser
    1500 g
  • Salz
    15 - 20 g
  • Öl erforderlich (siehe Tipp)
    20 g
  • Spaghetti (siehe Tipp)
    250 - 320 g

Nutrition per 1 Portion

Calories 409.6 kcal / 1713.7 kJ
Protein 12.4 g
Fat 8.1 g
Carbohydrates 71 g
Fibre 3 g
Saturated Fat 1.2 g
Sodium 2289 mg

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