Tagliatelle with Porcini Mushrooms

4.0 1 rating

Prep. 25min

Total 1 h

4 portions

Ingredients

fresh parsley leaves only
1 oz
garlic clove
1
extra virgin olive oil divided
2 oz
fresh porcini mushrooms sliced
4 ½ oz
1 ½ oz dried porcini mushrooms, sliced
fresh mushrooms sliced
4 oz
salt divided
1 ¼ tsp
water
60 oz
tagliatelle (long dried egg pasta)
10 ½ oz
10 ½ oz tagliatelle pasta nests
freshly ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 751.1 mg

Protein 11.6 g

Calories 1750.8 kJ / 418.5 kcal

Fat 15.3 g

Fibre 3.1 g

Saturated Fat 2.4 g

Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta Favorites 23 Recipes
United States

You might also like...

Salmon and Leek Parcel with New Potatoes

1 h

Tomato Soup with Burrata

35min

Steamed Salmon with Soy Ginger Sauce

30min

Easter Cupcakes

1 h

Lemon Rosemary Chicken and Rice

55min

Baked Pork Loin with Rice

1 h 20min

Greens and Ham Egg White Omelet (Diabetes)

No ratings

Salmon and Basmati Rice with Dill Cream Sauce

40min

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10min

Potato Gratin

1 h 10min

Portuguese-Style Crème Brûlée

25min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min