Compatible versions
Gratin de pomme de terre, chorizo, reblochon et béchamel à la tomate
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de pommes de terre épluchées
- 1 gousse d'ail
- 80 g d'oignon coupé en deux
- 200 g de chorizo coupé en cube
- 25 g de beurre
- 250 g de lait
- 25 g de farine de blé
- 150 g de tomates concassées en conserve
- 1 c. à café de sel
- 3 pincées de poivre moulu
- 3 pincées de noix de muscade fraîchement râpée
- 1 reblochon
- Nutrition
- per 1 portion
- Calories
- 486.2 kcal / 2034 kJ
- Protein
- 19 g
- Fat
- 26.7 g
- Carbohydrates
- 43.2 g
- Fibre
- 4.9 g
- Saturated Fat
- 11.8 g
- Sodium
- 1245.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
