泡椒肉丝

5.0 1 rating

Prep. 10min

Total 16min

2 人份

Ingredients

猪肉丝
200 克
菜籽油
50 克
蒜头切片
3 - 4 瓣
姜切片
5 克
葱切段
2 根
新鲜小米椒切段
1 根
花椒约1/2茶匙
1 克
泡椒红泡椒，切段
30 克
生抽
10 克
芹菜去除叶子，切5厘米段
50 克
白砂糖
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 469.4 mg

Protein 19.2 g

Calories 2257.5 kJ / 539.6 kcal

Fat 46.9 g

Fibre 4.6 g

Saturated Fat 10 g

Carbohydrates 13.5 g

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