Devices & Accessories
Rote Mojo-Sauce
Prep. 5min
Total 10min
8 Portionen
Ingredients
-
rote Chilischoten, frisch entkernt, nach Geschmack10 - 20 g
-
rote Paprika in Stücken (2-3 cm)300 - 400 g
-
Knoblauchzehen6
-
Balsamico, hell40 g
-
Zucker1 TL
-
Salz¾ TL
-
Paprika rosenscharf2 TL
-
Kreuzkümmel (Cumin), gemahlen1 TL
-
Öl40 g
Difficulty
medium
Nutrition per 1 Portion
Protein
1 g
Calories
263 kJ /
63 kcal
Fat
5 g
Fibre
0.8 g
Carbohydrates
3 g
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THERMOMIX® Magazin 5/2025
41 Recipes
Germany
Germany
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