Rote Mojo-Sauce

3.9 7 rating

Prep. 5min

Total 10min

8 Portionen

Ingredients

rote Chilischoten, frisch entkernt, nach Geschmack
10 - 20 g
rote Paprika in Stücken (2-3 cm)
300 - 400 g
Knoblauchzehen
6
Balsamico, hell
40 g
Zucker
1 TL
Salz
¾ TL
Paprika rosenscharf
2 TL
Kreuzkümmel (Cumin), gemahlen
1 TL
Öl
40 g

Difficulty

medium

Nutrition per 1 Portion

Protein 1 g

Calories 263 kJ / 63 kcal

Fat 5 g

Fibre 0.8 g

Carbohydrates 3 g

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Also featured in

THERMOMIX® Magazin 5/2025 41 Recipes
Germany

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