Devices & Accessories
Spundekäs (Hessen)
Prep. 10min
Total 10min
20 Portionen
Ingredients
-
Zwiebel halbiert1
-
Butter weich, in Stücken150 g
-
Frischkäse200 g
-
Quark250 g
-
Paprika edelsüß1 TL
-
Kümmel, gemahlen½ TL
-
Senf1 TL
-
Salz1 TL
-
Pfeffer2 Prisen
Difficulty
easy
Nutrition per 1 Portion
Protein
3 g
Calories
441 kJ /
105 kcal
Fat
10 g
Fibre
0.1 g
Carbohydrates
1 g
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Deutsche Küche
17 Recipes
Germany
Germany
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