Thai Pork with Green Mango Salad (Diabetes)

Thai Pork with Green Mango Salad (Diabetes)

4.5 2 ratings
Prep. 15min
Total 45min
4 portions

Ingredients

  • pork tenderloin trimmed and cut into pieces (1 in.)
    18 oz
  • green curry paste gluten free (see Tip)
    1 ½ oz
  • limes divided
    3 - 4
  • fresh bird's eye chilies trimmed and deseeded if preferred
    2
  • fresh kaffir lime leaf stalk removed
    1
  • fresh cilantro roots and stems only
    2 oz
  • fish sauce gluten free
    ½ oz
  • maple syrup
    ½ oz
  • water
    35 oz
  • fresh green beans trimmed
    7 oz
  • bean thread or cellophane noodles
    4 ½ oz
  • mangos, unripe peeled, cheeks removed and julienned
    2
  • cherry tomatoes cut into halves
    7 oz
  • fresh Thai basil leaves only
    6 sprigs
  • unsalted peanuts roasted and coarsely chopped, to serve
    2 tbsp

Nutrition per 1 portion

Calories 382.5 kcal / 1597.5 kJ
Protein 32.8 g
Fat 5.8 g
Carbohydrates 47 g
Fibre 6.3 g
Saturated Fat 1.8 g
Sodium 787.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...