
Devices & Accessories
Thai Pork with Green Mango Salad (Diabetes)
Prep. 15min
Total 45min
4 portions
Ingredients
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pork tenderloin trimmed and cut into pieces (1 in.)18 oz
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green curry paste gluten free (see Tip)1 ½ oz
-
limes divided3 - 4
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fresh bird's eye chilies trimmed and deseeded if preferred2
-
fresh kaffir lime leaf stalk removed1
-
fresh cilantro roots and stems only2 oz
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fish sauce gluten free½ oz
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maple syrup½ oz
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water35 oz
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fresh green beans trimmed7 oz
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bean thread or cellophane noodles4 ½ oz
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mangos, unripe peeled, cheeks removed and julienned2
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cherry tomatoes cut into halves7 oz
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fresh Thai basil leaves only6 sprigs
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unsalted peanuts roasted and coarsely chopped, to serve2 tbsp
Nutrition per 1 portion
Calories
382.5 kcal /
1597.5 kJ
Protein
32.8 g
Fat
5.8 g
Carbohydrates
47 g
Fibre
6.3 g
Saturated Fat
1.8 g
Sodium
787.5 mg
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