Fabada Asturiana (Estufado de feijão-branco asturiano)

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Prep. 10min
Total 15 h 30min
4 doses

Ingredients

  • feijão-branco seco
    300 g
  • presunto (100 g aprox.)
    1 pedaço de
  • Água q.b. p/ demolhar
  • chouriço (100 g aprox.)
    1
  • morcela (100 g aprox.)
    1
  • bacon curado e fumado (100 g)
    1 pedaço de
  • água
    1250 g

Nutrition per 1 dose

Calories 513.2 kcal / 2147.1 kJ
Protein 31.8 g
Fat 26.5 g
Carbohydrates 27 g
Fibre 24.2 g
Saturated Fat 9.3 g
Sodium 1100.2 mg

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