Crisp Onsen Eggs

4.0 2 ratings

Prep. 15min

Total 2 h

6 portions

Ingredients

white bread, slightly stale
100 g
water
1000 g
large eggs room temperature
6
fine sea salt to taste
light soy sauce
50 g
light brown sugar
35 g
ground ginger
1 tsp
garlic powder
1 tsp
water, hot
260 g
cornflour mixed with 2 Tbsp water
2 Tbsp
oil for frying
fresh red chilli thinly sliced, for sprinkling
1
fresh coriander chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg

Protein 12.9 g

Calories 881.8 kJ / 210.8 kcal

Fat 7.5 g

Fibre 1.9 g

Saturated Fat 2.3 g

Carbohydrates 22.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Soy Milk and Steamed Buns

1 h 30min

Nyonya Chicken Curry Bun

2 h 45min

Ginger Garlic Paste

10min

Browned Beef Strips

15min

Browned Beef Cubes (Medium)

15min

Browned Shallots (350 g)

25min

Browned Shallots (250 g)

25min

Hotteok (Sweet Filled Pancakes)

1 h 50min

Stir-fried Prawns with Spring Onions

20min

Squid with Ginger and Soy

40min

Baked masala fish

1 h 15min

Puri

35min