Crisp Onsen Eggs

4.0 2 rating

Prep. 15min

Total 2 h

6 portions

Ingredients

white bread, slightly stale
100 g
water
1000 g
large eggs room temperature
6
fine sea salt to taste
light soy sauce
50 g
light brown sugar
35 g
ground ginger
1 tsp
garlic powder
1 tsp
water, hot
260 g
cornflour mixed with 2 Tbsp water
2 Tbsp
oil for frying
fresh red chilli thinly sliced, for sprinkling
1
fresh coriander chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg

Protein 12.9 g

Calories 881.8 kJ / 210.8 kcal

Fat 7.5 g

Fibre 1.9 g

Saturated Fat 2.3 g

Carbohydrates 22.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Nasi Arab (Arabian Rice)

45min

HongKong Style Soy Braised Chicken

No ratings

Lamb Varuval

1 h 10min

Superior Seafood Pot

30min

Seafood Congee

50min

Sambal Zucchini Noodles

No ratings

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

30min

Mushroom Beef Balls

50min

Homemade Chicken Stock Powder

1 h 35min

Cordyceps Flower Chicken Soup

2 h 5min

Strawberry Dragon Fruit Frozen Yogurt

10min

Mango frozen yogurt

5min