Vegetable - Potato and Meat Purée

4.4 10 ratings

Prep. 10min

Total 35min

9 oz

Ingredients

potatoes cut into pieces
2 oz
vegetables cut into pieces
4 oz
meat, sinew free cut into pieces
1 oz
1 oz fish fillet, (e.g. salmon, haddock or cod)
water
14 oz
orange juice
2 oz
canola oil
2 tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 10.1 mg

Protein 1.2 g

Calories 117.7 kJ / 28.1 kcal

Fat 1.2 g

Fibre 0.6 g

Saturated Fat 0.1 g

Carbohydrates 3.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Sandwich Bread

3 h

Mussels in Spicy Tomato Sauce

45min

Whisked Egg Whites

5min

Apple Cake

1 h

Summer Fruit with Whipped Cream and Sponge Cake

25min

Steamed Shrimp

20min

Sautéing 12.5 oz Shallots

25min

Barbecue Hollandaise

20min

Angel Berry Trifle

30min

Unsalted Butter

15min

Focaccia with Onions

1 h 30min

Lemon Sorbet

8 h 30min