Devices & Accessories
Meyer Lemon Bars
Prep. 15min
Total 40min
36 portions
Ingredients
Crust
-
sugar1 oz
-
coconut flakes1 oz
-
all-purpose flour3 oz
-
whole wheat flour3 oz
-
salt1 pinch
-
unsalted butter cubed4 oz
Filling
-
sugar7 oz
-
Meyer lemon thin peel only, no pith, plus extra lemon, sliced and quartered, to garnish1
-
all-purpose flour2 oz
-
large eggs4
-
Meyer lemon juice, freshly squeezed (approx. 4 lemons)5 oz
-
salt1 pinch
-
baking soda¼ tsp
-
confectioners sugar to garnish
-
fresh mint leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
1 g
Calories
343 kJ /
82 kcal
Fat
3 g
Fibre
1 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Eggnog Snickerdoodles
1 h
Cornbread
40min
Pie Crust
5min
Chocolate Chip Cookies
50min
Massachusetts Boston Cream Pie
2 h
Country Peach and Custard Pie
1 h 50min
Homemade Pie Crust
1 h 30min
Hot Fudge Sauce
1 h 20min
Cheese Biscuits
20min
Pancakes and Waffles
40min
Banana Walnut Muffins
35min
Oatmeal Raisin Cookies
50min