Devices & Accessories
Meyer Lemon Bars
Prep. 15min
Total 40min
36 portions
Ingredients
Crust
-
sugar1 oz
-
coconut flakes1 oz
-
all-purpose flour3 oz
-
whole wheat flour3 oz
-
salt1 pinch
-
unsalted butter cubed4 oz
Filling
-
sugar7 oz
-
Meyer lemon thin peel only, no pith, plus extra lemon, sliced and quartered, to garnish1
-
all-purpose flour2 oz
-
large eggs4
-
Meyer lemon juice, freshly squeezed (approx. 4 lemons)5 oz
-
salt1 pinch
-
baking soda¼ tsp
-
confectioners sugar to garnish
-
fresh mint leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
1.7 g
Calories
370.1 kJ /
88.4 kcal
Fat
3.9 g
Fibre
0.3 g
Carbohydrates
11.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Keto Mayo
10min
Lemon Meringue Pie
2 h 30min
Breakfast Sandwich
1 h
Greek Yogurt
11 h 40min
Praline Pecans
4 h 20min
Dulce de Leche Ice Cream
12 h
Lemon Champagne
50min
Spicy Hot Chocolate with Almond Milk
15min
Chocolate Ganache Brownie
3 h
Carrot Croquettes
1 h 10min
Paleo Sandwich Bread
3 h 20min
Almond Biscotti
1 h 50min