Devices & Accessories
Meyer Lemon Bars
Prep. 15min
Total 40min
36 portions
Ingredients
Crust
-
sugar1 oz
-
coconut flakes1 oz
-
all-purpose flour3 oz
-
whole wheat flour3 oz
-
salt1 pinch
-
unsalted butter cubed4 oz
Filling
-
sugar7 oz
-
Meyer lemon thin peel only, no pith, plus extra lemon, sliced and quartered, to garnish1
-
all-purpose flour2 oz
-
large eggs4
-
Meyer lemon juice, freshly squeezed (approx. 4 lemons)5 oz
-
salt1 pinch
-
baking soda¼ tsp
-
confectioners sugar to garnish
-
fresh mint leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
1.7 g
Calories
370.1 kJ /
88.4 kcal
Fat
3.9 g
Fibre
0.3 g
Carbohydrates
11.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pineapple Whip
10min
Eggnog Bundt Cake
1 h 45min
Gingerbread Cookie Cups with Cinnamon Apples
1 h
Lemon Snaps
2 h 40min
Blueberry Crumble Bars
10 h 20min
White Chocolate and Almond Brownies
1 h
Pumpkin Cheesecake
6 h 45min
Apple Butter
1 h 30min
Apple Pie
3 h 30min
Banana Walnut Muffins
35min
Double Peanut Cookies
30min
Oatmeal Raisin Cookies
50min