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Ingredients
- 75 g óleo de girassol, mais q. b. para untar
- 100 g nozes
- 250 g abóbora de pescoço descascada e cortada em pedaços
- 4 ovos
- 150 g açúcar
- 1 c. chá de canela em pó
- 200 g farinha de trigo
- 1 c. chá de fermento químico em pó
- 1 c. chá de bicarbonato de sódio
- 1 pitada sal
Cobertura
- 200 g açúcar
- 1 c. sopa de raspas de laranja
- 1 clara de ovo
- 1 c. sopa de suco de laranja
- 50 g calda de chocolate para decoração (opcional)
- Nutrition
- per 1 fatia
- Calories
- 1665.5 kJ / 398.1 kcal
- Protein
- 7.3 g
- Carbohydrates
- 55.1 g
- Fat
- 17.3 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.5 g
- Sodium
- 220.7 mg
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