Korean Fried Chicken

Korean Fried Chicken

5.0 2 ratings

Prep. 1 h

Total 3 h 40min

6 portion

Ingredients

Chicken

garlic cloves
3
ginger, fresh peeled, and thinly sliced
2 cm
all purpose white flour
115 g
cornstarch
3 tbsp
baking powder
1 ½ tsp
sea salt
1 tbsp
black pepper, ground
¼ tsp
chicken wings
1550 g

Sauce

garlic cloves
7 - 8
ginger, fresh peeled and thinly sliced
3 cm
golden brown sugar
70 g
rice vinegar
85 g
honey
85 g
Korean chilli paste to taste
45 - 70 g
ketchup
45 g
soy sauce, dark
30 g
sesame oil
30 g
vegetable oil for deep frying
sesame seed, any colour to garnish
1 ½ tbsp
green onions thinly sliced, to garnish
3

Difficulty

easy

Nutrition per 1 portion

Sodium 1888.1 mg

Protein 48.6 g

Calories 4190.8 kJ / 1001.6 kcal

Fat 67.7 g

Fibre 2.1 g

Saturated Fat 13 g

Carbohydrates 51.2 g

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Also featured in

Diamond Club CA - 1st edition 18 Recipes
Canada

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