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Ingredients
Gâteau au chocolat
- 10 de beurre non salé en morceaux, à température ambiante, plus un supplément pour graisser
- 8 œuf de gros calibre
- 170 g de sucre, divisé
-
140
g d'amandes crues
or g noisette - 285 g de chocolat noir 70% de cacao, coupée en morceaux
Ganache
- 200 g de chocolat noir 70% de cacao, coupée en morceaux
- 170 g de crème à fouetter, 30-40 % de matières grasses
- Nutrition
- per 1 tranche
- Calories
- 2040.7 kJ / 487.7 kcal
- Protein
- 8.8 g
- Carbohydrates
- 27.1 g
- Fat
- 39.1 g
- Fibre
- 4.4 g
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