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Ingredients
Gnocchi
- 120 g di formaggio Toma piemontese a pezzi
- 80 g di formaggio tipo Raschera (vedere consigli)
- 800 g di acqua
- 800 g di patate a pasta farinosa pelate e a fette (0.5 cm)
- 350 g di farina tipo 0 + q.b.
- 1 uovo
- 2 - 3 pizzichi di sale
Fonduta ai formaggi
- 50 g di burro
- 200 g di panna (min. 30% di grassi)
- 1 - 2 pizzichi di pepe nero macinato fresco (optional)
- Nutrition
- per 1 porzione
- Calories
- 947 kcal / 3962.3 kJ
- Protein
- 27.8 g
- Fat
- 46.9 g
- Carbohydrates
- 104.5 g
- Fibre
- 6.8 g
- Saturated Fat
- 28.4 g
- Sodium
- 484.1 mg
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