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Ingredients
- 10 克 蒜頭 ，切片
- 25 克 奶油
- 100 克 培根 ，切丁
- 30 克 清酒
- 200 克 鴻喜菇 ，切除根部，剝散
- 30 克 醬油
- 120 克 小松菜
- 700 克 水
- 5 克 鹽
- 250 克 乾義大利麵
- Nutrition
- per 1 人份
- Calories
- 2322.3 kJ / 555.1 kcal
- Protein
- 19.1 g
- Carbohydrates
- 68.5 g
- Fat
- 21.6 g
- Saturated Fat
- 9 g
- Fibre
- 4.6 g
- Sodium
- 1443.7 mg
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