Skip to main content Search

Couscous with Lamb and Vegetables
2.7 3 ratings
Prep. 10min
Total 50min
4 portions
Sign up for free

Ingredients

  • fresh coriander leaves
    4 sprigs
  • fresh parsley leaves
    4 sprigs
  • onion quartered
    120 g
  • lamb shoulder cut in pieces (4 cm)
    500 g
  • ground black pepper to taste
    ½ tsp
  • fine sea salt
    3 tsp
  • olive oil
    60 g
  • carrots cut in pieces (approx. 4 cm)
    150 g
  • turnip cut in pieces (approx. 4 cm)
    80 g
  • ground cinnamon
    1 ½ tsp
  • ground ginger
    1 tsp
  • water
    500 g
  • courgettes cut in pieces (approx. 4 cm)
    200 g
  • raisins
    100 g
  • tinned chickpeas drained
    260 g
  • saffron threads
    1 pinch
  • couscous, medium
    300 g
  • boiling water
    350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2024.6 mg
Protein 37.2 g
Calories 3998.9 kJ / 955.8 kcal
Fat 44.1 g
Fibre 12 g
Saturated Fat 14 g
Carbohydrates 103.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Chicken and Cauliflower Curry

4.4(183)

45min

Meatballs in Tomato Sauce

4.2(15)

1 h 10min

Broccoli and Ham Pasta Bake

4.3(382)

1 h 10min

Moroccan Lamb with Chopped Salad

4.4(16)

13 h 15min

Bulgogi (Pan-fried Marinated Beef)

4.8(466)

1 h 20min

Baby-friendly Beef, Mushroom and Olive Stew

4.4(26)

1 h 55min

Chicken and Barley Stew

4.5(157)

50min

Georgian Chicken with Bulgur Wheat

4.6(75)

1 h 15min

Bao Buns with Pork in BBQ sauce

4.3(18)

2 h 10min

Chicken Balls in Tomato Sauce with Spaghetti

4.5(113)

1 h

Meatballs with tomato sauce

4.2(153)

45min

Quick Thai Chicken Curry

4.2(178)

40min

 Show all
Show all