Skip to main content Search

甜椒牛肉
No ratings
Prep. 10min
Total 30min
4 人份
Sign up for free

Ingredients

  • 西班牙洋葱 切块
    50 克
  • 新鲜欧芹 取叶
    3 - 4 枝
  • 橄榄油
    30 克
  • 红甜椒 切约2厘米片
    300 克
  • 罐装番茄碎
    100 克
  • 盐
    1 茶匙
  • 红糖
    10 克
  • 干辣椒片
    2 小撮
  • 牛肉
    500 克

Difficulty

easy

Nutrition per 1 人份

Protein 27.9 g
Calories 1021.1 kJ / 244.1 kcal
Fat 10 g
Fibre 2.3 g
Carbohydrates 9.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

魔法 33 Recipes
China

You might also like...

外婆红烧肉

4.3(343)

1 h

糖醋排骨

4.8(1.1K)

40min

油面筋塞肉

5.0(4)

55min

肉炒黑木耳白菜

4.1(19)

30min

小鸡炖蘑菇

3.8(38)

40min

红烧猪蹄

4.7(148)

2 h 10min

皮冻

4.8(37)

13 h 30min

肉炒蒜薹

3.5(45)

25min

肉烧豆角

4.5(66)

45min

杭椒炒猪肝

3.1(21)

20min

番茄肉片

3.7(9)

30min

葱爆羊肉

4.5(50)

25min

 Show all
Show all