甜椒牛肉

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Prep. 10min

Total 30min

4 人份

Ingredients

西班牙洋葱切块
50 克
新鲜欧芹取叶
3 - 4 枝
橄榄油
30 克
红甜椒切约2厘米片
300 克
罐装番茄碎
100 克
盐
1 茶匙
红糖
10 克
干辣椒片
2 小撮
牛肉
500 克

Difficulty

easy

Nutrition per 1 人份

Protein 27.9 g

Calories 1021.1 kJ / 244.1 kcal

Fat 10 g

Fibre 2.3 g

Carbohydrates 9.4 g

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魔法 33 Recipes
China

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