Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Prep. 35min

Total 13 h 10min

6 portions

Ingredients

Vanilla Ganache (the day before)

gelatin sheets (approx. 2 g each)
2
ice cold water to soak
white chocolate cut into pieces
3 oz
organic heavy whipping cream
14 oz
vanilla bean pod seeds only
1
2 tsp vanilla bean paste

Caramel

sugar
3 ½ oz
unsalted butter in pieces
1 ½ oz
organic heavy whipping cream room temperature
1 oz

Pecan Praline

pecans divided
11 oz
water
1 oz
sugar
4 oz
salt
1 pinch
hazelnut oil
2 tbsp
puff pastry
1 sheet
confectioners sugar
½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 179.1 mg

Protein 10.9 g

Calories 4882.9 kJ / 1167 kcal

Fat 95.2 g

Fibre 5.5 g

Saturated Fat 31.1 g

Carbohydrates 76.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Home-style soda bread with spring onion

Home-style soda bread with spring onion

1 h

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

2 h 45min

Strawberries and Cream Whip

Strawberries and Cream Whip

No ratings

Spiralized Vegetable Tarte Flambée with Halloumi

Spiralized Vegetable Tarte Flambée with Halloumi

1 h 10min

Almond Cashew Paste

Almond Cashew Paste

15min

Spicy Honey

Spicy Honey

10min

Vegetarian sausage rolls with spelt pastry

Vegetarian sausage rolls with spelt pastry

1 h 40min

Blueberry jam

Blueberry jam

35min

Dalgona Coffee Classic (Korean coffee)

Dalgona Coffee Classic (Korean coffee)

10min

Vanilla Syrup

Vanilla Syrup

40min

Hot Chocolate

Hot Chocolate

10min

Sesame Biscuits

Sesame Biscuits

1 h 15min