Crème Caramel
TM6

Crème Caramel

3.8 (5 ratings)

Ingredients

Flan

  • 2 oz sugar
  • 13 ½ oz whole milk
  • 3 large eggs (1.5-2 oz ea.), whisked

Caramel

  • 5 ½ oz sugar
  • 56 ½ oz water, divided
  • ½ tsp lemon juice
  • non-stick cooking spray
  • 1 tbsp vinegar
  • fresh berries

Nutrition
per 1 portion
Calories
643.6 kJ / 153.8 kcal
Protein
4.2 g
Carbohydrates
25.8 g
Fat
3.9 g
Saturated Fat
1.3 g
Fibre
0 g
Sodium
57.9 mg

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