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Omelette Caprese
4.7 6 ratings
Prep. 10min
Total 30min
6 porción
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Ingredients

  • 6 huevos
  • ½ cdita de sal
  • ¼ cdita de pimienta molida
  • 700 g de agua
  • 220 g de jitomate cherry a la mitad
    220 g jitomate pera, reducido a la mitad
  • 110 - 170 g de mozzarella de búfala en trozos
  • 5 - 8 hojas de albahaca frescas mano rasgada
  • vinagre balsámico para rociar

Difficulty

easy

Nutrition per 1 porción

Sodium 414.9 mg
Protein 11.6 g
Calories 611 kJ / 146 kcal
Fat 9.9 g
Fibre 0.5 g
Saturated Fat 4.6 g
Carbohydrates 2.4 g

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