Coconut and Raspberry Cupcakes

Coconut and Raspberry Cupcakes

4.0 39 rating

Prep. 20min

Total 1 h 40min

12 pieces

Ingredients

Custard

whole milk
14 oz
egg yolks from large eggs
2
sugar
2 oz
corn starch
1 oz
vanilla bean seeds only
½
salt
1 pinch

Cupcakes

large eggs
2
sugar
5 oz
unsalted butter room temperature, in pieces
3 oz
coconut milk
4 oz
cake flour
8 ½ oz
shredded coconut, unsweetened
2 oz
baking powder
2 tsp
salt
1 pinch
raspberries
12

Frosting

unsalted butter room temperature, diced (1 in.)
7 oz
raspberries
12

Difficulty

medium

Nutrition per 1 piece

Protein 6 g

Calories 1800 kJ / 431 kcal

Fat 29 g

Fibre 2 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Sweet Coconut 10 Recipes
United States

You might also like...

Pina Colada Layer Cake

2 h 30min

White Chocolate Chip Cookies

2 h 40min

Crinkle Cookies

1 h

Peppermint Frosted Chocolate Cookies

1 h

Chocolate Coco Bars

1 h

Chocolate Date Muffins

45min

Banana and Strawberry Muffins

1 h

Rainbow Cake

2 h 10min

Oatmeal Raisin Cookies

50min

Carrot Cake with Cream Cheese Frosting

2 h

Delizie al Limone (Lemon Crinkle Cookies)

1 h 30min

Chocolate Coconut Brownies

1 h 50min