One pot pasta tomates, persillade et moules

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Prep. 10min
Total 20min
6 portions

Ingredients

  • de feuilles de persil frais
    60 g
  • de sel
    20 g
  • d'huile d'olive
    70 g
  • gousses d'ail
    3
  • de tomates concassées en conserve
    400 g
  • de moules surgelées, préalablement décongelées
    400 g
  • de pâtes sèches, type penne
    400 g
  • d'eau
    700 g
  • de poivre moulu
    2 c. à café

Nutrition per 1 portion

Calories 428.1 kcal / 1791 kJ
Protein 17.7 g
Fat 14.3 g
Carbohydrates 56.6 g
Fibre 3.5 g
Saturated Fat 2.1 g
Sodium 1502.3 mg

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