Sambusak

Sambusak

4.9 18 ratings

Prep. 5min

Total 1 h 30min

30 unidades

Ingredients

Masa

100 g de manteca en trozos
100 g de aceite de girasol y un poco más para engrasar la bandeja
10 g de sal
450 g de harina 0000
30 g de sémola fina
100 g agua fría

Relleno

200 g de queso barra en trozos
100 g de queso sardo en trozos
1 cucharadita de polvo de hornear
2 huevos

Armado

1 huevo batido
50 g de semillas de sésamo blanco

Difficulty

easy

Nutrition per 1 unidad

Sodium 213.5 mg

Protein 4.7 g

Calories 699.4 kJ / 167.2 kcal

Fat 10.9 g

Fibre 0.6 g

Saturated Fat 4.3 g

Carbohydrates 13 g

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Also featured in

Cocina Judía 12 Recipes
International

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