培根蛋黃櫛瓜麵

培根蛋黃櫛瓜麵

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Prep. 15min

Total 40min

4 人份

Ingredients

櫛瓜去除頭尾。若直徑超過5 公分，修切成可以放入進料口的圓柱型
1000 克
帕瑪森起司切塊
100 克
紅蔥頭
60 克
60 克洋蔥
培根丁
150 克
橄欖油
30 克
水
500 克
蛋黃
4 顆
現磨黑胡椒粉

Difficulty

easy

Nutrition per 1 人份

Sodium 492.9 mg

Protein 15.1 g

Calories 1293.6 kJ / 309.2 kcal

Fat 22.4 g

Fibre 3 g

Saturated Fat 8.8 g

Carbohydrates 11.4 g

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