盐葱酱牛肋条饭

盐葱酱牛肋条饭

3.0 6 ratings

Prep. 20min

Total 30min

4 人份

Ingredients

盐葱酱

洋葱切块
150 克
葱切段
60 克
大葱切段
150 克
芝麻油
60 克
盐
5 克
现磨黑胡椒粉约2茶匙
2 - 3 克
鲜榨柠檬汁
½ 颗

炒牛肋条

油
20 克
牛肋条切2-3厘米小块
500 克
盐
5 克
现磨黑胡椒粉约2茶匙
2 - 3 克
白米饭
适量

Difficulty

easy

Nutrition per 1 人份

Sodium 1066.9 mg

Protein 20 g

Calories 2097.3 kJ / 501.3 kcal

Fat 40.4 g

Fibre 2 g

Saturated Fat 11.6 g

Carbohydrates 15.3 g

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