Pan de queso brasileño sin gluten

Pan de queso brasileño sin gluten

4.0 245 ratings

Prep. 15min

Total 1 h 10min

20 unidades

Ingredients

250 g de leche
100 g de aceite de oliva virgen extra
1 cucharadita de sal
250 g de almidón de tapioca agria (consultar lista FACE, p. ej. Yoki®)
2 huevos
80 g de queso parmesano rallado casero
aceite de oliva virgen extra para engrasar

Difficulty

easy

Nutrition per 1 unidad

Protein 2.5 g

Calories 501 kJ / 120 kcal

Fat 7.17 g

Fibre 0.05 g

Carbohydrates 11.33 g

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