Salsa bearnesa

Salsa bearnesa

4.0 1 rating
Prep. 15min
Total 15min
4 raciones

Ingredients

  • 50 g de chalotas peladas
  • 1 ramita de estragón fresco (sólo las hojas)
  • 50 g de vino blanco seco
  • 1 cucharada de vinagre (preferiblemente de estragón)
  • 200 g de mantequilla en trozos
  • 4 yemas de huevo
  • 1 cucharadita de sal
  • 1 pellizco de pimienta molida

Nutrition per 1 ración

Calories 458 kcal / 1917 kJ
Protein 4 g
Fat 48 g
Carbohydrates 1 g

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