咸蛋黄排骨

咸蛋黄排骨

4.7 3 ratings

Prep. 1 h 20min

Total 1 h 25min

4 人份

Ingredients

咸蛋黄
12 颗
蒜头
6 瓣
姜切块
5 克
猪肋排切小块
500 克
花椒粉约1茶匙
1 克
料酒
30 克
生抽
30 克
老抽
10 克
玉米淀粉
10 克
面粉
10 克
油煎制用
适量
油
50 克

Difficulty

medium

Nutrition per 1 人份

Sodium 553.6 mg

Protein 25 g

Calories 2308.9 kJ / 551.8 kcal

Fat 46.2 g

Fibre 0.6 g

Saturated Fat 12.3 g

Carbohydrates 7.2 g

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