Himbeer-Muffins (vegan)

Himbeer-Muffins (vegan)

4.4 32 ratings

Prep. 10min

Total 50min

12 Stück

Ingredients

Himbeeren
180 g
Agavendicksaft
10 g
Sojadrink
150 g
Kokosjoghurt vegan
100 g
Rapsöl
80 g
Vanillezucker, selbst gemacht
10 g
Zitronensaft
2 TL
Mehl
250 g
Backpulver
2 TL
Salz
1 Prise
brauner Zucker
100 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 86 mg

Protein 3 g

Calories 825 kJ / 197 kcal

Fat 8 g

Fibre 1.6 g

Saturated Fat 1 g

Carbohydrates 30 g

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Also featured in

Vegan Backen 24 Recipes
Germany

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