Pastie slice

Pastie slice

4.2 14 ratings

Prep. 15min

Total 55min

6 portions

Ingredients

brown onion cut into quarters
1
potatoes (approx. 230 g), cut into pieces (3 cm)
2
carrot (approx. 80 g), cut into pieces
1
swede (approx. 200 g), peeled and cut into pieces (3 cm)
1
beef mince
500 g
frozen peas
60 g
Vegetable stock paste (see Tips)
3 tsp
dried thyme
½ tsp
dried rosemary
½ tsp
cornflour
1 tbsp
ground black pepper
½ tsp
puff pastry (24 x 24 cm - see Tips)
2 sheets
egg lightly beaten
1
sauce of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 689.3 mg

Protein 27.4 g

Calories 4271.2 kJ / 1020.8 kcal

Fat 69.5 g

Fibre 13.2 g

Saturated Fat 32.4 g

Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand

You might also like...

Homemade toasted muesli

30min

Chocolate fruit and nut squares

1 h 10min

Beef, ale and dumpling stew

2 h 55min

Quick and easy pork noodles

20min

Beef and cashew nut yellow curry

25min

Chicken and port pâté

1 h 30min

Meatloaf with onion gravy

1 h 30min

Warm satay chicken salad

55min

Home-style soda bread with spring onion

1 h

Spinach and chorizo filo pies

45min

Plaited pork pie

40min

Filo chicken pie

45min