Pastie slice

Pastie slice

4.1 10 ratings

Prep. 15min

Total 55min

6 portions

Ingredients

brown onion cut into quarters
1
potatoes (approx. 230 g), cut into pieces (3 cm)
2
carrot (approx. 80 g), cut into pieces
1
swede (approx. 200 g), peeled and cut into pieces (3 cm)
1
beef mince
500 g
frozen peas
60 g
Vegetable stock paste (see Tips)
3 tsp
dried thyme
½ tsp
dried rosemary
½ tsp
cornflour
1 tbsp
ground black pepper
½ tsp
puff pastry (24 x 24 cm - see Tips)
2 sheets
egg lightly beaten
1
sauce of choice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 689.3 mg

Protein 27.4 g

Calories 4271.2 kJ / 1020.8 kcal

Fat 69.5 g

Fibre 13.2 g

Saturated Fat 32.4 g

Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand

You might also like...

Gluten free shortbread

1 h 35min

Beef and cashew nut yellow curry

25min

Lamb spezzatino

1 h 45min

Lamb sausage ragu

30min

Pumpkin and ricotta cannelloni (Skinnymixers)

1 h 20min

Spiced lamb pie

40min

Family Meatloaf

1 h 10min

Pine nut and currant rissoles (Mark LaBrooy)

55min

Chicken laksa

30min

Crispy rice chicken salad with satay sauce

1 h

Souvlaki lamb couscous salad

25min

Chilli and cheese nachos

35min